The first “Whats Cooking” event of the season turned out to be a huge success when we ventured into the realms of Ice Cream making.
Using original equipment from the historic kitchens we made some very fine ice cream and a delicious pineapple sorbet !
With visitors from far and wide the kitchen was definitely the place to be.
Sorbet
Hilary with her Houlette !
Ice Cream in Progress
No comments:
Post a Comment
We would love to hear from you